Sautéed Flounder with Old Mill of Guilford Grits, Sweet Red Peppers,...
Recipe courtesy of Chef James Clarkson, Clawson’s 1905 as seen on episode “Walking Fish CSF“, season 2 For each serving you need: 6 oz. flounder filet 2 oz. red pepper 2 oz. onion, diced 1 oz....
View ArticleMushroom & Roasted Garlic Soup
Recipe courtesy of Chef Jay Pierce as seen on episode “Plum Granny Farm”, season 3 Makes 3 Quarts Ingredients: 2 cups shiitake mushrooms, julienne cut ¼ cup butter 1 gallon chicken stock 1 pound rind...
View ArticleProscuitto, Sage & Cornbread-Crusted Striped Bass with…
…Braised Oyster Mushrooms & Kale and Texas Pete Beurre Blanc Recipe courtesy of Chef Tom Armstrong as seen on episode “Hybrid Striped Bass“, Season 6 Serves 4 Ingredients: 4 (5 ounce) striped bass...
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